![]() The sharpening oil protects the stone and carries away the swarf. Steps-4: Unmounting the sharpening stoneīefore sharpening, ensure you dress the blade by wetting it with sharpening oil, or cooking oil. You’ll know how to place the stone on the machine, and lock it in place. Follow your user manual to complete this step successfully. If the machine is still running, turn it off and unplug the power cord. Steps-3: Positioning the sharpening stone on the meat slicer You do not want to clog the stone’s active surface, tasking yourself with yet another expense buying a grinding stone dressing tool. You’ll know you’ve done a good job if you can see your face reflecting on the blade’s metal surface. ![]() Scrub till all stains disappear and give the blade a thorough rinse. Just pour a little detergent all over the blade surface followed by a little water. Steps-2: Cleaning the bladeĪlthough you likely ignore it, you should have the blade spotlessly clean before sharpening. For such cases, you can buy a suitable stone from your nearest hardware store. Most meat slicers are not sold with an included sharpening stone anyway, or you may have misplaced it. If your unit came with a sharpening stone, it’s time to put it to use.
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